From A Ketchikan Distillery to You
My life is a waking fever dream of undigested R2AK experiences, new book thrills, and aimless SE Alaska wanderings. And I'm lightly marinading in gin cocktails and Pacific cod slime.
I arrived to Ketchikan with R2AK team Vegemite Vigilantes on Thursday, June 23 and have spent the days since roaming about the place like a good natured stray dog. By the time this gets out, I’ll be headed southward and homeward. I write to you from a raised table within Ketchikan’s Uncharted Distillery with a Sled Dog cocktail heeling faithfully to my …
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